Guava Fruit Punch the Editors of Publications International, Ltd.
Guava Fruit Punch
Makes 4 servings
|1-1/2||cups boiling water|
|2||decaffeinated tea bags|
|3||slices fresh ginger|
|2||cups guava juice|
|3/4||cup pineapple juice|
|1||to 2 tablespoons lemon juice|
- Combine boiling water, tea bags and ginger in heatproof pitcher; steep 5 minutes. Discard tea bags and ginger.
- Add guava juice, pineapple juice and lemon juice to tea mixture; mix well. Serve in tall glasses over ice. Garnish with mint sprigs.
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