Halloween Haunted House

Empty milk cartons are the secret to making this rickety house a spooky success. Let your guests devour the windows, doors and even the resident ghost–if they dare!

Yield

Makes 1 house

Ingredients

1	container (16 ounces) chocolate fudge frosting
	Pretzel sticks, nuts, fudge-coated graham crackers, black licorice twists, black jelly beans, sugar wafers, candy corn, dried papaya, rice crackers and other assorted candies
2	empty 1-quart milk cartons, rinsed and dried
1	(13X11-inch) cake board, covered, or large tray

Preparation

Tape each milk carton closed at top. Tape milk cartons together to make house; wrap with foil. Attach securely to covered cake board with tape.
Frost cartons with chocolate frosting; decorate using frosting to attach decorations.

Check out more recipes for Halloween