Ham and Cheese Bread Pudding the Editors of Publications International, Ltd.
Ham and Cheese Bread Pudding
Makes 8 servings
|1||small loaf (8 ounces) sourdough, country French or Italian bread, cut into 1-inch-thick slices|
|3||tablespoons butter or margarine, softened|
|8||ounces ham or smoked ham, cubed|
|2||cups (8 ounces) shredded mild or sharp Cheddar cheese|
|1||teaspoon dry mustard|
|1/8||teaspoon white pepper|
- Grease 11X7-inch baking dish. Spread 1 side of each bread slice with butter. Cut into 1-inch cubes; place on bottom of prepared dish. Top with ham; sprinkle with cheese.
- Beat eggs in medium bowl. Whisk in milk, mustard, salt and pepper. Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 6 hours or overnight.
- Preheat oven to 350°F. Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean. Garnish as desired. Serve immediately.
Check out more recipes for Casseroles & Dishes