Advertisement

Ham and Cheese Corn Muffins

Ham and Cheese Corn Muffins

Ham and Cheese Corn Muffins

Prep and Cook Time 30 minutes

Yield

Makes 9 muffins

Ingredients

1 package (about 8 ounces) corn muffin mix
1/2 cup chopped deli ham
1/2 cup (2 ounces) shredded Swiss cheese
1/3 cup reduced-fat (2%) milk
1 egg
1 tablespoon Dijon mustard

Preparation

  1. Preheat oven to 400°F. Line 9 (2-3/4-inch) muffin cups with paper liners.
  2. Combine muffin mix, ham and cheese in medium bowl. Beat milk, egg and mustard in 1-cup glass measure. Stir milk mixture into dry ingredients; mix just until moistened.
  3. Fill muffin cups 2/3 full with batter. Bake 18 to 20 minutes or until light golden brown. Remove muffin pan to cooling rack. Let stand 5 minutes. Serve warm.

Serving Suggestion

For added flavor, serve Ham and Cheese Corn Muffins with honey-flavored butter. To prepare, stir together equal amounts of honey and softened butter.

Nutritional Information

Serving Size: 1 muffin (without honey-flavored butter)
Calories 150
Calories from Fat 35 %
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 33 mg
Carbohydrate 18 g
Fiber 2 g
Protein 6 g
Sodium 411 mg

Dietary Exchange

Starch 1
Meat 1
Fat 1/2

Check out more recipes for Muffins

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement