Ham and Cheese "Sushi" Rolls the Editors of Publications International, Ltd.
Ham and Cheese "Sushi" Rolls
Makes 8 (8-piece) servings
|4||thin slices deli ham (about 4X4 inches)|
|1||package (8 ounces) cream cheese, softened|
|1||piece (4 inches long) seedless cucumber, quartered lengthwise (about 1/2 cucumber)|
|4||thin slices (about 4X4 inches) American or Cheddar cheese, at room temperature|
|1||red bell pepper, cut into thin 4-inch-long strips|
- For ham sushi, pat 1 ham slice with paper towel to remove excess moisture. Spread 2 tablespoons cream cheese to edges of ham slice. Pat 1 cucumber piece with paper towel to remove excess moisture; place at edge of ham slice. Roll up tightly, pressing gently to seal. Wrap in plastic wrap; refrigerate. Repeat with remaining ham slices, cream cheese and cucumber pieces.
- For cheese sushi, spread 2 tablespoons cream cheese to edges of 1 cheese slice. Place 2 red pepper strips at edge of cheese slice. Roll up tightly, pressing gently to seal. Wrap in plastic wrap; refrigerate. Repeat with remaining cheese slices, cream cheese and red pepper strips.
- To serve, remove plastic wrap from ham and cheese rolls. Cut each roll into 8 (1/2-inch-wide) pieces.
|Serving Size:||8 pieces|
|Calories from Fat||81 %|
|Total Fat||13 g|
|Saturated Fat||12 g|
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