Ham and Potato Casserole


Makes 6 to 7 servings


1-1/2 pounds red potatoes, peeled and sliced
8 ounces thinly sliced ham
2 poblano chili peppers, cut into thin strips
2 tablespoons olive oil
1 tablespoon dried oregano leaves
1/4 teaspoon salt
1 cup (4 ounces) shredded Monterey Jack or Pepper-Jack cheese
2 tablespoons finely chopped fresh cilantro


  1. Combine all ingredients except cheese and cilantro in slow cooker; mix well. Cover; cook on LOW 7 hours or on HIGH 4 hours.
  2. Transfer potato mixture to serving dish; sprinkle with cheese and cilantro. Let stand 3 minutes or until cheese melts.

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