Ham, Apple and Cheese Turnovers the Editors of Publications International, Ltd.
Ham, Apple and Cheese Turnovers
Bake Time 15 minutes
Prep Time 15 minutes
Makes 6 servings
|1-1/4||cups chopped cooked ham|
|3/4||cup finely chopped red apple|
|3/4||cup (3 ounces) shredded reduced-fat Cheddar cheese|
|1||tablespoon brown mustard (optional)|
|1||package (about 14 ounces) refrigerated pizza dough|
- Preheat oven to 400°F. Spray large baking sheet with nonstick cooking spray. Combine ham, apple, cheese and mustard in medium bowl; set aside.
- Roll pizza dough into 15x10-inch rectangle on lightly floured surface. Cut into six (5-inch) squares. Top each square evenly with one-sixth of ham mixture. Moisten edges with water. Fold dough over filling. Press edges to seal. Place on prepared baking sheet.
- Prick tops of each turnover with fork. Bake about 15 minutes or until golden brown. Serve warm or allow to cool on wire rack 1 hour.
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