Ham Apple and Cheese Turnovers

by the Editors of Publications International, Ltd.
Ham, Apple and Cheese Turnovers

Ham, Apple and Cheese Turnovers

Bake Time 15 minutes

Prep Time 15 minutes

Yield

Makes 6 servings

Ingredients

1-1/4 cups chopped cooked ham
3/4 cup finely chopped red apple
3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
1 tablespoon brown mustard (optional)
1 package (about 14 ounces) refrigerated pizza dough

Preparation

  1. Preheat oven to 400°F. Spray large baking sheet with nonstick cooking spray. Combine ham, apple, cheese and mustard in medium bowl; set aside.
  2. Roll pizza dough into 15x10-inch rectangle on lightly floured surface. Cut into six (5-inch) squares. Top each square evenly with one-sixth of ham mixture. Moisten edges with water. Fold dough over filling. Press edges to seal. Place on prepared baking sheet.
  3. Prick tops of each turnover with fork. Bake about 15 minutes or until golden brown. Serve warm or allow to cool on wire rack 1 hour.

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