Cook Time 4 to 4-1/2 hours
Prep Time 20 minutes
Makes 8 servings
|1-1/2||pounds meat loaf mix* or ground beef|
|1/2||pound cooked ham, finely chopped|
|1||cup plain dry bread crumbs|
|1||cup finely chopped onion|
|2||eggs, lightly beaten|
|1/2||cup chili sauce or ketchup|
|1||teaspoon plus 1/8 teaspoon salt, divided|
|1/2||teaspoon caraway seeds|
|1/4||teaspoon black pepper|
|1/2||cup sour cream|
|3||tablespoons thinly sliced green onions|
|1||tablespoon prepared horseradish|
|1||tablespoon spicy brown or coarse-grained mustard|
*Meat loaf mix is a combination of ground beef, pork and veal; see your meat retailer or make your own with 1 pound lean ground beef, 1/4 pound ground pork and 1/4 pound ground veal.
- Combine meat loaf mix, ham, bread crumbs, onion, eggs, chili sauce, 1 teaspoon salt, caraway seeds and pepper in large bowl; mix well. Shape meat mixture into 7-inch round loaf.
- Prepare foil handles for slow cooker (see below). Place meat loaf on top of foil strips. Using strips, place meat loaf into slow cooker. Cover; cook on LOW 4 to 4-1/2 hours or until meat thermometer inserted into center of meat loaf reads 165°F. Use foil strips to remove meat loaf from slow cooker. Let stand 5 minutes.
- Meanwhile, combine sour cream, green onions, horseradish, mustard and remaining 1/8 teaspoon salt in small bowl; mix well. Cut meat loaf into wedges; serve with horseradish sauce.
Tear off three 18x2-inch strips of heavy foil or use regular foil folded to double thickness. Crisscross foil strips in spoke design.
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