Advertisement

Ham Meat Loaf with Horseradish Sauce

Prep Time 20 minutes

Cook Time 4 to 4-1/2 hours

Yield

Makes 8 servings

Ingredients

1-1/2 pounds meat loaf mix* or ground beef
1/2 pound cooked ham, finely chopped
1 cup plain dry bread crumbs
1 cup finely chopped onion
2 eggs, lightly beaten
1/2 cup chili sauce or ketchup
1 teaspoon plus 1/8 teaspoon salt, divided
1/2 teaspoon caraway seeds
1/4 teaspoon black pepper
1/2 cup sour cream
3 tablespoons thinly sliced green onions
1 tablespoon prepared horseradish
1 tablespoon spicy brown or coarse-grained mustard

*Meat loaf mix is a combination of ground beef, pork and veal; see your meat retailer or make your own with 1 pound lean ground beef, 1/4 pound ground pork and 1/4 pound ground veal.

Preparation

  1. Combine meat loaf mix, ham, bread crumbs, onion, eggs, chili sauce, 1 teaspoon salt, caraway seeds and pepper in large bowl; mix well. Shape meat mixture into 7-inch round loaf.
  2. Prepare foil handles for slow cooker (see below). Place meat loaf on top of foil strips. Using strips, place meat loaf into slow cooker. Cover; cook on LOW 4 to 4-1/2 hours or until meat thermometer inserted into center of meat loaf reads 165°F. Use foil strips to remove meat loaf from slow cooker. Let stand 5 minutes.
  3. Meanwhile, combine sour cream, green onions, horseradish, mustard and remaining 1/8 teaspoon salt in small bowl; mix well. Cut meat loaf into wedges; serve with horseradish sauce.

Foil Handles

Tear off three 18x2-inch strips of heavy foil or use regular foil folded to double thickness. Crisscross foil strips in spoke design.

Check out more recipes for Pork

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement