Ham & Swiss Cheese Biscuits the Editors of Publications International, Ltd.
Makes about 18 biscuits
|2||cups all-purpose flour|
|2||teaspoons baking powder|
|1/2||teaspoon baking soda|
|1/2||cup (1 stick) butter, chilled and cut into pieces|
|1/2||cup (2 ounces) shredded Swiss cheese|
|2||ounces ham, minced|
|About 2/3 cup buttermilk|
- Preheat oven to 450°F. Grease baking sheet.
- Sift flour, baking powder and baking soda into medium bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in cheese, ham and enough buttermilk to make soft dough.
- Turn out dough onto lightly floured surface; knead lightly. Roll out dough 1/2 inch thick. Cut biscuit rounds with 2-inch cutter. Place on greased baking sheet.
- Bake about 10 minutes or until browned.
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