Hash-Brown Casserole

Hash-Brown Casserole

Hash-Brown Casserole


20 servings


3 cups cornflakes
1/4 cup (1/2 stick) melted butter
2 8-ounce cans cream of chicken soup
1/2 cup whipping cream
2 teaspoons onion powder
Pinch of salt
1/2 teaspoon pepper
1 32-ounce package frozen hash browns
Oil to spray pan
2 cups grated cheddar cheese


  1. Preheat oven to 350°F.
  2. Crush the cornflakes in a resealable plastic bag, then pour in the melted butter and shake.
  3. Mix cream of chicken soup, whipping cream, onion powder, salt, and pepper. Spray two 9x13 casserole pans with oil. Layer each pan as follows: hash browns, soup mixture, and then grated cheese. Repeat layers. Top each casserole with the crushed, buttered cornflakes.
  4. Bake for 45 minutes, until hot.

Check out more recipes for Casseroles & Dishes