Haunted Taco Tarts

Haunted Taco Tarts the Editors of Publications International, Ltd.

Yield

Makes 14 tarts

Ingredients

Preparation

1. Heat oil in large skillet over medium heat. Add onion and cook until tender. Add turkey; cook until turkey is no longer pink, stirring occasionally. Stir in garlic, oregano, chili powder and salt; set aside.
2. Preheat oven to 375°F. Lightly grease baking sheets. Prepare Egg Yolk Paint; set aside.
3. On lightly floured surface, roll 1 pie crust to 14-inch diameter. Using 3-inch Halloween cookie cutters, cut out pairs of desired shapes. Repeat with second pie crust, rerolling dough if necessary. Place 1/2 of shapes on prepared baking sheets. Brush edges with egg white. Spoon about 1 tablespoon taco mixture onto each shape. Sprinkle with 1 teaspoon tomato and 1 teaspoon cheese. Top with remaining matching shapes; press edges to seal. Decorate with Egg Yolk Paint.
4. Bake 10 to 12 minutes or until golden brown.

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