Heartwarming Beef Stew Skillet
Heartwarming Beef Stew Skillet from Hunt's® features tender beef sirloin steak and vegetables in a creamy tomato gravy.
Total Time: 30 minutes
Hands On: 20 minutes
|1||tablespoon Pure Wesson® Vegetable Oil|
|1||pound boneless beef sirloin steak, cut into 1-inch pieces|
|1/8||teaspoon ground black pepper|
|2||packages (0.87 oz each) brown gravy mix|
|2||cups cold water|
|1||can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained|
|1||tablespoon Worcestershire sauce|
|1||package (16 oz each) frozen vegetables for stew, thawed|
- Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
- Add gravy mix and water to same skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
- Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes or until vegetables are tender, stirring occasionally.
|Serving Size:||1 1/2 cups|
|Vitamin C||27 %|
|Vitamin A||147 %|
|Dietary fiber||3 g|
|Saturated fat||3 g|
|Total fat||10 g|
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