Hearty Beef and Bean Chili

Hearty Beef and Bean Chili

Hearty Beef and Bean Chili

Tender beef and chili beans in a mouthwatering tomato sauce

PREP TIME 5 minutes

COOK TIME 8 hours


8 servings (1 cup each)


1 can (30 oz ea) beans in chili seasoned sauce
2 Pound + 8 Ounce boneless chuck roast, cut into large chunks
1 can (6 oz ea) Hunt's® Tomato Paste
1 can (28 oz ea) Hunt's® Whole Peeled Tomatoes
1 packet (1.25 oz ea) chili seasoning mix


  1. Combine roast, tomatoes, tomato paste, beans and seasoning mix in CROCK-POT® slow cooker.
  2. Cover; cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours until meat is tender.

Nutritional Information

Serving Size: 1 cup
Calories 368
Total Fat 9.4 g
Saturated Fat 3.2 g
Cholesterol 78.1 mg
Sodium 1171.4 mg
Carbohydrate 28 g
Dietary Fiber 8.2 g
Protein 40.7 g
Sugars 10.6 g
Calcium 62.2 mg
Iron 5.4 mg
Vitamin A 427.5 iu
Vitamin C 16.7 mg

Check out more recipes for Chilis