Hearty Beef and Bean Chili
Hunt's ®
Hearty Beef and Bean Chili
Tender beef and chili beans in a mouthwatering tomato sauce
PREP TIME 5 minutes
COOK TIME 8 hours
Yield
8 servings (1 cup each)
Ingredients
| 1 | can (30 oz ea) beans in chili seasoned sauce |
| 2 | Pound + 8 Ounce boneless chuck roast, cut into large chunks |
| 1 | can (6 oz ea) Hunt's® Tomato Paste |
| 1 | can (28 oz ea) Hunt's® Whole Peeled Tomatoes |
| 1 | packet (1.25 oz ea) chili seasoning mix |
Preparation
- Combine roast, tomatoes, tomato paste, beans and seasoning mix in CROCK-POT® slow cooker.
- Cover; cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours until meat is tender.
Nutritional Information
| Serving Size: | 1 cup |
| Calories | 368 |
| Total Fat | 9.4 g |
| Saturated Fat | 3.2 g |
| Cholesterol | 78.1 mg |
| Sodium | 1171.4 mg |
| Carbohydrate | 28 g |
| Dietary Fiber | 8.2 g |
| Protein | 40.7 g |
| Sugars | 10.6 g |
| Calcium | 62.2 mg |
| Iron | 5.4 mg |
| Vitamin A | 427.5 iu |
| Vitamin C | 16.7 mg |
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