Hearty Beef Stew

Hearty Beef Stew

Hearty Beef Stew

Tender chunks of beef sirloin with vegetables in a rich gravy

PREP TIME 10 minutes

COOK TIME 30 minutes


6 servings (about 1-1/3 cups each)


1 Pound boneless beef sirloin steak, cut into 1-inch pieces
2 can (12 oz ea) beef gravy
1 can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
1 Tablespoon Pure Wesson® Vegetable Oil
1 pkg (16 oz ea) frozen vegetables for stew, thawed


  1. Heat oil in large Dutch oven over medium-high heat. Add meat; cook 5 minutes, or until meat cubes are no longer pink in centers, stirring occasionally.
  2. Add gravy, tomatoes with their juice and the vegetables; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, or until heated through, stirring occasionally.

Nutritional Information

Serving Size: 1-1/3 cups
Protein 23 g
Dietary Fiber 3 g
Calories 231
Total Fat 4 g
Saturated Fat 3 g
Cholesterol 36 mg
Sodium 874 mg
Carbohydrate 16 g
Sugars 4 g
Calcium 54 mg
Iron 2 mg
Vitamin A 4890 iu
Vitamin C 14 mg

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