Advertisement

Hearty Chili Mac

Cook Time 5 hours

Yield

Makes 4 servings

Ingredients

1 pound 90% lean ground beef
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup chopped onion
1 tablespoon chili powder
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
2 cups cooked macaroni

Preparation

  1. Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Add tomatoes, onion, chili powder, garlic, salt, cumin, oregano, pepper flakes and black pepper to slow cooker; mix well.
  2. Cover; cook on LOW 4 hours.
  3. Stir in macaroni. Cover; cook 1 hour.

Nutritional Information

Serving Size: 1/4 of total recipe
Calories 386
Calories from Fat 43 %
Total Fat 18 g
Saturated Fat 7 g
Cholesterol 76 mg
Carbohydrate 28 g
Fiber 3 g
Protein 26 g
Sodium 718 mg

Dietary Exchange

Starch 2
Meat 3
Fat 2

Check out more recipes for Chilis

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement