Hearty Chili Macaroni
Zesty beef chili with beans mixed with elbow macaroni
PREP TIME 20 minutes
COOK TIME 20 minutes
6 servings (1-1/2 cups each)
|1||can (15 oz each) red kidney beans, drained, rinsed|
|1||Pound ground sirloin beef|
|1||can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained|
|1||medium onion, chopped (1 med = about 1/2 cup)|
|8||Ounce dry small elbow macaroni, uncooked (8 oz = 2 cups)|
|1||pkg (1.25 oz each) chili seasoning mix|
|1 1/2||Teaspoon granulated sugar|
- Cook macaroni according to package directions.
- Brown meat with onions in large skillet over medium-high heat while cooking macaroni; drain. Add beans, tomatoes with their liquid, the chili seasoning and sugar; stir until well blended. Bring to a boil; cover. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Drain macaroni; stir into meat mixture.
|Serving Size:||1-1/2 cups|
|Total Fat||7.9 g|
|Saturated Fat||2.7 g|
|Dietary Fiber||6.9 g|
|Vitamin A||204 iu|
|Vitamin C||5.6 mg|
Check out more recipes for Chilis