Hearty Potato and Sausage Bake the Editors of Publications International, Ltd.
Hearty Potato and Sausage Bake
Makes 4 to 6 servings
|1||pound new potatoes, cut in halves or quarters|
|1||large onion, sliced|
|1/2||pound baby carrots|
|2||tablespoons butter, melted|
|1||teaspoon garlic powder|
|1/2||teaspoon dried thyme leaves|
|1/2||teaspoon black pepper|
|1||pound cooked chicken sausage or turkey sausage, cut into 1/4-inch slices|
- Preheat oven to 400°F. Spray 13X9-inch baking pan with nonstick cooking spray.
- Combine potatoes, onion, carrots, butter, salt, garlic powder, thyme and pepper in large bowl. Toss to coat evenly.
- Place potato mixture in prepared pan; bake, uncovered, 30 minutes. Add sausage to potato mixture; mix well. Continue to bake 15 to 20 minutes or until potatoes are tender and golden brown.
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