Hearty Potato and Tomato Salad

Hearty Potato and Tomato Salad

Hearty Potato and Tomato Salad

Italian potato salad made with seasoned tomatoes, marinated artichoke hearts and salami

Prep Time 20 minutes

Cook Time 1 hour, 20 minutes


8 servings (3/4 cup each)


1 jar (6.5 oz ea) marinated artichoke hearts, drained
1/2 Cup thinly sliced celery
1/4 Cup Italian dressing
1 can (14.5 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
5 green onions, cut into thin slices (5 onions = about 1/2 cup)
1 Pound + 4 Ounce red potatoes, cut into 1-inch chunks
1 Ounce Italian dried salami, cut into thin strips (1 oz = about 8 slices)


  1. Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to a boil over high heat; cook 10 minutes, or until tender. Drain; cool slightly. Place in large bowl.
  2. Add artichoke hearts, diced tomatoes with their liquid, the celery, onions and salami; mix lightly. Add dressing; toss lightly. Cover.
  3. Refrigerate at least 1 hour before serving.

Nutritional Information

Serving Size: 3/4 cup
Calories 152
Total Fat 6.3 g
Saturated Fat 1.3 g
Cholesterol 3.5 mg
Sodium 428.2 mg
Carbohydrate 20.2 g
Dietary Fiber 2.4 g
Protein 2.8 g
Sugars 7.9 g
Calcium 21.6 mg
Iron .9 mg
Vitamin A 160.7 iu
Vitamin C 18.3 mg

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