Herb and Mustard Dressing the Editors of Publications International, Ltd.
This recipe is part of the recipe for Chicken Salad Niçoise
Makes about 2/3 cup
|3||tablespoons balsamic or cider vinegar|
|1-1/2||tablespoons Dijon mustard|
|1||tablespoon olive oil|
|1||teaspoon dried basil|
|1||teaspoon dried thyme|
|1||teaspoon dried rosemary|
|1||small clove garlic, minced|
- In small jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use; shake before serving.
|Serving Size:||1 tablespoon dressing|
|Saturated Fat||<1 g|
|Total Fat||3 g|
|Calories from Fat||62 %|
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