Herb and Mustard Dressing

This recipe is part of the recipe for Chicken Salad Niçoise


Makes about 2/3 cup


1/4 cup water
3 tablespoons balsamic or cider vinegar
1-1/2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 small clove garlic, minced


  1. In small jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use; shake before serving.

Nutritional Information

Serving Size: 1 tablespoon dressing
Calories 45
Calories from Fat 62 %
Total Fat 3 g
Saturated Fat <1 g
Cholesterol <1 mg
Carbohydrate 4 g
Fiber <1 g
Protein <1 g
Sodium 28 mg

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