Stuffed Focaccia Sandwich the Editors of Publications International, Ltd.
Herb-Cheese Stuffed Focaccia
Makes 4 servings
|1||container (5.2 ounces) soft cheese with garlic and herbs|
|1||(10-inch) round herb- or onion-flavored focaccia, cut in half horizontally|
|1/2||cup thinly sliced red onion|
|1/2||cup coarsely chopped green olives, drained|
|1/4||cup sliced mild banana pepper|
|4||ounces thinly sliced deli hard salami|
|6||ounces thinly sliced oven-roasted turkey breast|
|1||package (2/3 ounce) fresh basil, stems removed|
- Spread soft cheese over both cut sides of focaccia. Layer bottom half evenly with remaining ingredients. Cover sandwich with focaccia top half; press down firmly.
- Cut sandwich into 4 equal pieces. Serve immediately or wrap individually in plastic wrap and refrigerate until needed.
This sandwich is great for make-ahead lunches or picnics.
Check out more recipes for Italian