Stuffed Focaccia Sandwich

Herb-Cheese Stuffed Focaccia

Herb-Cheese Stuffed Focaccia


Makes 4 servings


1 container (5.2 ounces) soft cheese with garlic and herbs
1 (10-inch) round herb- or onion-flavored focaccia, cut in half horizontally
1/2 cup thinly sliced red onion
1/2 cup coarsely chopped green olives, drained
1/4 cup sliced mild banana pepper
4 ounces thinly sliced deli hard salami
6 ounces thinly sliced oven-roasted turkey breast
1 package (2/3 ounce) fresh basil, stems removed


  1. Spread soft cheese over both cut sides of focaccia. Layer bottom half evenly with remaining ingredients. Cover sandwich with focaccia top half; press down firmly.
  2. Cut sandwich into 4 equal pieces. Serve immediately or wrap individually in plastic wrap and refrigerate until needed.


This sandwich is great for make-ahead lunches or picnics.

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