Herbed Corn on the Cob the Editors of Publications International, Ltd.
Herbed Corn on the Cob
Makes 4 servings
|1||tablespoon butter or margarine|
|1||teaspoon mixed dried herb leaves (such as basil, oregano, sage and rosemary)|
|4||ears corn, husks removed|
- Combine butter, herbs, salt and pepper in small microwavable bowl. Microwave on MEDIUM (50%) 30 to 45 seconds or until butter is melted.
- With pastry brush, coat corn with butter mixture. Place corn on microwavable plate; microwave on HIGH 5 to 6 minutes. Turn corn over; microwave on HIGH 5 to 6 minutes or until tender.
|Serving Size:||1 ear corn|
|Calories from Fat||33 %|
|Total Fat||4 g|
|Saturated Fat||2 g|
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