Herbed Potato Chips

Sure to add appeal to a crowd of any age, these tasty snacks are high in vitamin A–-a nutrient that helps promote proper bone growth and teeth development.

Yield

Makes 6 servings

Ingredients

	Nonstick olive oil cooking spray
2	medium red potatoes (about 1/2 pound), unpeeled
1	tablespoon olive oil
2	tablespoons minced fresh dill, thyme or rosemary or 2 teaspoons dried dill weed, thyme or rosemary
1/4	teaspoon garlic salt
1/8	teaspoon black pepper
1-1/4	cups fat-free sour cream

Preparation

Preheat oven to 450°F. Spray large baking sheets with cooking spray; set aside.
Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.
Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets.
Serve with sour cream.

Nutritional Information

Serving Size:	10 chips with about 3 tablespoons sour cream
Calories	106
Calories from Fat	21 %
Total Fat	2 g
Saturated Fat	<1 g
Cholesterol	8 mg
Carbohydrate	16 g
Fiber	1 g
Protein	4 g
Sodium	84 mg

Dietary Exchange

Starch	1
Fat	1/2

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