Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
|apple cider vinegar|
|red pepper flakes|
- Tear the leaves off the stem of the greens.
- Boil liquids and spices into a pot liquor, add greens.
- Cook until greens are tender. Serve greens soaked in pot liquor.
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