Holiday Shrimp Mold the Editors of Publications International, Ltd.
Holiday Shrimp Mold
Makes 12 servings
|4-1/2||teaspoons unflavored gelatin|
|1/4||cup cold water|
|1||can (10-3/4 ounces) condensed tomato soup, undiluted|
|1||(3-ounce) package cream cheese|
|1||(6-ounce) bag frozen small shrimp, thawed|
|3/4||cup finely chopped celery|
|2||tablespoons grated onion|
|White pepper to taste|
- Dissolve gelatin in cold water in small bowl; set aside. Grease four 1-cup holiday mold pans or one 5-1/2-cup holiday mold pan; set aside.
- Heat soup in medium saucepan over medium heat until hot. Add cream cheese; blend well. Add gelatin mixture, mayonnaise, shrimp, celery, onion, salt and pepper. Pour into prepared molds; refrigerate 30 minutes. Cover with foil and refrigerate overnight.
- Unmold and serve with assorted crackers.
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