Holiday Thumbprint Cookies
Making cookies this holiday season? Check out these tips for making Christmas cookies.
Makes 20 servings
|1||package (8 ounces) yellow cake mix|
|3||tablespoons orange juice|
|2||teaspoons grated orange peel|
|5||teaspoons strawberry all-fruit spread|
|2||tablespoons pecans, chopped|
- Preheat oven to 350°F. Spray baking sheets with nonstick cooking spray.
- Beat cake mix, orange juice, orange peel and vanilla in medium bowl at medium speed of electric mixer 2 minutes or until mixture is crumbly. Increase speed to medium-high and beat 2 minutes or until smooth dough forms. (Dough will be very sticky.)
- Coat hands with nonstick cooking spray. Shape dough into 1-inch balls. Place balls 2-1/2 inches apart on prepared baking sheets. Press center of each ball with thumb. Fill each thumbprint with 1/4 teaspoon fruit spread. Sprinkle with nuts.
- Bake 8 to 9 minutes or until cookies are light golden brown and no longer shiny. Do not overbake. Remove to wire racks to cool completely.
|Serving Size:||1 cookie|
|Total Fat||1 g|
|Saturated Fat||<1 g|
|Calories from Fat||23 %|
Check out more recipes for Christmas