Holiday Wreath Cookies
Making cookies this holiday season? Check out these tips for making Christmas cookies.
Prep and Bake Time 30 minutes
Makes about 2 dozen cookies
|1||package (18 ounces) refrigerated sugar cookie dough|
|2||cups shredded coconut|
|2||to 3 drops green food coloring|
|1||container (16 ounces) French vanilla frosting|
|Green sugar or small cinnamon candies|
- Preheat oven to 350°F. Divide dough in half; wrap half of dough in plastic wrap and refrigerate. Roll out remaining half of dough on well-floured surface to 1/8-inch thickness. Cut with cookie cutters to resemble wreaths. Repeat with remaining half of dough.
- Place cutouts about 2 inches apart on ungreased baking sheets. Bake 7 to 9 minutes or until edges are lightly browned. Remove cookies from baking sheets to wire racks to cool completely.
- Place coconut in resealable food storage bag. Add food coloring; seal bag and shake until coconut is evenly tinted. Frost cookies with frosting and decorate with coconut, green sugar and cinnamon candies.
|Serving Size:||1 cookie|
|Total Fat||10 g|
Check out more recipes for Christmas