Holiday Wreath Cookies

Holiday Wreath Cookies

Holiday Wreath Cookies

Making cookies this holiday season? Check out these tips for making Christmas cookies.

Prep and Bake Time 30 minutes


Makes about 2 dozen cookies


1 package (18 ounces) refrigerated sugar cookie dough
2 cups shredded coconut
2 to 3 drops green food coloring
1 container (16 ounces) French vanilla frosting
Green sugar or small cinnamon candies


  1. Preheat oven to 350°F. Divide dough in half; wrap half of dough in plastic wrap and refrigerate. Roll out remaining half of dough on well-floured surface to 1/8-inch thickness. Cut with cookie cutters to resemble wreaths. Repeat with remaining half of dough.
  2. Place cutouts about 2 inches apart on ungreased baking sheets. Bake 7 to 9 minutes or until edges are lightly browned. Remove cookies from baking sheets to wire racks to cool completely.
  3. Place coconut in resealable food storage bag. Add food coloring; seal bag and shake until coconut is evenly tinted. Frost cookies with frosting and decorate with coconut, green sugar and cinnamon candies.

Nutritional Information

Serving Size: 1 cookie
Protein 2 g
Fiber 1 g
Carbohydrate 29 g
Cholesterol 8 mg
Total Fat 10 g
Calories 213
Sodium 143 mg

Dietary Exchange

Fat 2
Fruit 1
Starch 1

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