Don't worry Santa, this quick and easy pizza is festive and can be served as an appetizer or main course . . . and oh yeah, it tastes amazing! Recipe developed by George Duran for Hunt's®.
Hands On: 10 minutes
Total Time: 20 minutes
|2||spinach herb-flavored flour tortillas (10 inch)|
|PAM® Original No-Stick Cooking Spray|
|4||tablespoons prepared basil pesto|
|1||can (28 oz each) Hunt's® Whole Peeled Tomatoes, drained, cut into 1/2-inch lengthwise slices|
|1||cup shredded part-skim mozzarella cheese|
- Place oven rack in center of oven and preheat to 450°F.
- Make hole in center of each tortilla by pressing out with unopened can of whole tomatoes. Spray one side of tortillas with cooking spray; place sprayed-side down on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.
- Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.
|Serving Size:||1/2 pizza|
|Total fat||14 g|
|Saturated fat||5 g|
|Dietary fiber||2 g|
|Vitamin A||11 %|
|Vitamin C||24 %|
Check out more recipes for Christmas