Holiday Wreath Pizza


Don't worry Santa, this quick and easy pizza is festive and can be served as an appetizer or main course . . . and oh yeah, it tastes amazing! Recipe developed by George Duran for Hunt's®.

Hands On: 10 minutes

Total Time: 20 minutes

Ingredients

2 spinach herb-flavored flour tortillas (10 inch)
PAM® Original No-Stick Cooking Spray
4 tablespoons prepared basil pesto
1 can (28 oz each) Hunt's® Whole Peeled Tomatoes, drained, cut into 1/2-inch lengthwise slices
1 cup shredded part-skim mozzarella cheese

Preparation

  1. Place oven rack in center of oven and preheat to 450°F.
  2. Make hole in center of each tortilla by pressing out with unopened can of whole tomatoes. Spray one side of tortillas with cooking spray; place sprayed-side down on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.
  3. Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.

Nutritional Information

Serving Size: 1/2 pizza
Calories 256
Total fat 14 g
Saturated fat 5 g
Cholesterol 20 MG
Sodium 680 MG
Carbohydrate 20 g
Dietary fiber 2 g
Sugars 3 g
Protein 12 g
Vitamin A 11 %
Vitamin C 24 %
Calcium 32 %
Iron 6 %

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