Honey Crunch Popcorn
Makes 12 servings
|3||quarts (12 cups) hot air-popped popcorn|
|1/2||cup chopped pecans|
|1/2||cup packed brown sugar|
- Preheat oven to 300°F. Spray large nonstick baking sheet with nonstick cooking spray.
- Combine popcorn and pecans in large bowl; mix lightly. Set aside.
- Combine brown sugar and honey in small saucepan. Cook over medium heat just until brown sugar is dissolved and mixture comes to a boil, stirring occasionally. Pour over popcorn mixture; toss lightly to coat evenly. Transfer to prepared baking sheet.
- Bake 30 minutes, stirring after 15 minutes. Spray large sheet of waxed paper with nonstick cooking spray. Transfer popcorn to prepared waxed paper to cool. Store in airtight containers.
Add 1 cup chopped, mixed dried fruit immediately after removing popcorn from oven.
|Serving Size:||1 cup popcorn|
|Saturated Fat||<1 g|
|Total Fat||3 g|
|Calories from Fat||20 %|
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