Makes about 5 cups
|2||cups whipping cream|
- Heat milk in medium saucepan over medium heat but do not boil; stir in honey and salt. Pour small amount of hot liquid into eggs; return to milk mixture. Cook and stir over medium-low heat 5 minutes. Cool thoroughly at room temperature. Stir in cream and vanilla. Refrigerate until cold. Freeze in ice cream maker according to manufacturer's directions.
Honey Ice Milk
Substitute 4 cups low-fat milk for milk and heavy cream in recipe above.
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