Honey Ice Cream


Makes about 5 cups


2 cups milk
3/4 cup honey
Dash salt
2 eggs, beaten
2 cups whipping cream
1 tablespoon vanilla


  1. Heat milk in medium saucepan over medium heat but do not boil; stir in honey and salt. Pour small amount of hot liquid into eggs; return to milk mixture. Cook and stir over medium-low heat 5 minutes. Cool thoroughly at room temperature. Stir in cream and vanilla. Refrigerate until cold. Freeze in ice cream maker according to manufacturer's directions.

Honey Ice Milk

Substitute 4 cups low-fat milk for milk and heavy cream in recipe above.

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