Honey-Lemon Glazed Veal Chops the Editors of Publications International, Ltd.
Honey-Lemon Glazed Veal Chop
Cook Time 12 to 14 minutes
Prep Time 10 minutes
Makes 4 servings
|3||tablespoons fresh lemon juice|
|2||teaspoons grated fresh ginger|
|1||teaspoon Dijon mustard|
|1/2||teaspoon grated lemon peel|
|4||veal rib chops, cut 1 inch thick (about 8 ounces each)|
- Combine lemon juice, honey, ginger, mustard and lemon peel in large resealable food storage bag. Place veal rib chops in bag, turning to thoroughly coat with marinade. Refrigerate, covered, 30 minutes. Prepare grill for direct cooking.
- Remove chops from bag; brush with any remaining marinade. Place chops on grid over medium coals. Grill 12 to 14 minutes for medium (160°F) or to desired doneness, turning once. (Or, broil 4 to 5 inches from heat source 5 to 6 minutes per side for medium or to desired doneness, turning once.)
|Saturated Fat||4 g|
|Total Fat||13 g|
|Calories from Fat||35 %|
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