Apricot Biscotti

Honey-Lemon Glazed Veal Chop

Honey-Lemon Glazed Veal Chop

Cook Time 12 to 14 minutes

Prep Time 10 minutes


Makes 4 servings


3 tablespoons fresh lemon juice
2 tablespoons honey
2 teaspoons grated fresh ginger
1 teaspoon Dijon mustard
1/2 teaspoon grated lemon peel
4 veal rib chops, cut 1 inch thick (about 8 ounces each)


  1. Combine lemon juice, honey, ginger, mustard and lemon peel in large resealable food storage bag. Place veal rib chops in bag, turning to thoroughly coat with marinade. Refrigerate, covered, 30 minutes. Prepare grill for direct cooking.
  2. Remove chops from bag; brush with any remaining marinade. Place chops on grid over medium coals. Grill 12 to 14 minutes for medium (160°F) or to desired doneness, turning once. (Or, broil 4 to 5 inches from heat source 5 to 6 minutes per side for medium or to desired doneness, turning once.)

Nutritional Information

Sodium 165 mg
Protein 44 g
Fiber <1 g
Carbohydrate 10 g
Cholesterol 195 mg
Saturated Fat 4 g
Total Fat 13 g
Calories from Fat 35 %
Calories 334

Dietary Exchange

Meat 6

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