Honey-Mustard Chicken Wings
Cook Time 4 to 5 hours
Prep Time 20 minutes
Makes about 24 appetizers
|3||pounds chicken wings|
|1||teaspoon black pepper|
|1/2||cup barbecue sauce|
|2||tablespoons spicy brown mustard|
|1||clove garlic, minced|
|3||to 4 thin lemon slices|
- Cut off chicken wing tips; discard. Cut each wing at joint to make two pieces. Sprinkle salt and pepper; place wing pieces on broiler rack. Broil 4 to 5 inches from heat about 10 minutes, turning halfway through cooking time. Place in slow cooker.
- Combine honey, barbecue sauce, mustard and garlic in small bowl; mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on LOW 4 to 5 hours.
- Remove and discard lemon slices. Serve with sauce.
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