Honey-Mustard Chicken Wings

Prep Time 20 minutes

Cook Time 4 to 5 hours

Makes about 24 appetizers

3	pounds chicken wings
1	teaspoon salt
1	teaspoon black pepper
1/2	cup honey
1/2	cup barbecue sauce
2	tablespoons spicy brown mustard
1	clove garlic, minced
3	to 4 thin lemon slices

Cut off chicken wing tips; discard. Cut each wing at joint to make two pieces. Sprinkle salt and pepper; place wing pieces on broiler rack. Broil 4 to 5 inches from heat about 10 minutes, turning halfway through cooking time. Place in slow cooker.
Combine honey, barbecue sauce, mustard and garlic in small bowl; mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on LOW 4 to 5 hours.
Remove and discard lemon slices. Serve with sauce.

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