Honey Nut Brie the Editors of Publications International, Ltd.
Makes 16 to 20 servings
|1/4||cup coarsely chopped pecans|
|1||tablespoon brandy (optional)|
|1||wheel (14 ounces) Brie cheese (about 5-inch diameter)|
- Combine honey, pecans and brandy, if desired, in small bowl. Place cheese on large round ovenproof platter or in 9-inch pie plate.
- Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.
Serve this party dish with crackers, tart apple wedges and seedless grapes.
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