Honey Nut Brie


Makes 16 to 20 servings


1/4 cup honey
1/4 cup coarsely chopped pecans
1 tablespoon brandy (optional)
1 wheel (14 ounces) Brie cheese (about 5-inch diameter)


  1. Combine honey, pecans and brandy, if desired, in small bowl. Place cheese on large round ovenproof platter or in 9-inch pie plate.
  2. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.


Serve this party dish with crackers, tart apple wedges and seedless grapes.

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