Honey-Peanut Chews the Editors of Publications International, Ltd.
Makes 36 chews
|2||tablespoons peanut butter|
|1||cup coarsely chopped salted peanuts|
|3/4||cup powdered sugar|
|1/2||cup uncooked quick-cooking oats, toasted|
|Peanutty Coating or additional powdered sugar|
- Grease 11X7-inch pan; set aside. Heat honey and peanut butter in medium saucepan over medium heat until smooth and thin, stirring occasionally; remove from heat. Stir in peanuts, powdered sugar and toasted oats.
- Press peanut mixture into prepared pan using greased fingers. Cover and refrigerate 1 hour or until firm. Run sharp knife around edges of peanut mixture; remove mixture to cutting board. Cut crosswise into 6 strips; cut each strip into 6 pieces.
- Prepare Peanutty Coating, if desired. Place Peanutty Coating or additional powdered sugar in small bowl; roll candy pieces in mixture to coat well. Wrap individual pieces in colored plastic wrap. Store in airtight container at room temperature.
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