Honey Praline Sauce


Makes 1-1/2 cups sauce


3/4 cup pecan halves
2 tablespoons butter or margarine
1/2 cup honey
1 teaspoon all-purpose flour
Dash salt
1/3 cup whipping cream


  1. Preheat oven to 300°F. Spread pecans in shallow pan. Bake 15 minutes.
  2. Meanwhile, melt butter in small saucepan over medium heat. Blend in honey, flour and salt. Reduce heat to low and simmer 5 minutes, stirring constantly. Remove from heat and let cool 10 minutes. Stir in cream until smooth. Stir in pecans.


Serve over ice cream or as a topping for baked apples, poached pears or peaches.

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