Honey Wheat Bread the Editors of Publications International, Ltd.
Honey Wheat Bread
Makes 1 (1-pound) loaf
|2||tablespoons butter or margarine, softened|
|2||cups all-purpose flour|
|3/4||cup whole wheat flour|
|1/4||cup nonfat dry milk powder|
|2||teaspoons active dry yeast|
- Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
- Program basic or white cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.
Check out more recipes for Basic Dough