Horseradish Cream Sauce

This recipe is part of the recipe for Prime Rib with Yorkshire Pudding and Horseradish Cream Sauce


Makes about 2 cups


1 cup cold whipping cream
1/3 cup prepared horseradish, undrained
2 teaspoons balsamic or red wine vinegar
1 teaspoon dry mustard
1/4 teaspoon sugar
1/8 teaspoon salt


  1. Beat cream until soft peaks form. Do not overbeat. Combine horseradish, vinegar, mustard, sugar and salt in medium bowl. Fold whipped cream into horseradish mixture. Cover and refrigerate about 1 hour. Sauce may be made up to 8 hours before serving.

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