Hot Beef Sandwiches

Hot Beef Sandwiches the Editors of Publications International, Ltd.

Yield

Makes 6 to 8 servings

Ingredients

Preparation

1. Place beef in 5-quart slow cooker. Pour pickles with juice over beef. Add tomatoes, onion, garlic and mustard seeds.
2. Cover; cook on LOW 8 to 10 hours.
3. Remove beef from slow cooker. Shred beef with two forks. Return beef to tomato mixture; mix well. Serve beef mixture on buns.

Cook's Comment

Pile this beef onto a toasted roll or bun and you'll have an out-of-this world sandwich! Garnish with lettuce, sliced tomatoes, red onion slices, shredded slaw or other fixings to taste.

Check out more recipes for Sandwiches