Hot Buttered Cider the Editors of Publications International, Ltd.
Hot Buttered Cider
Prep and Cook Time 15 minutes
Makes 12 servings
|1/3||cup packed brown sugar|
|1/4||cup butter, softened|
|1/4||teaspoon ground cinnamon|
|1/4||teaspoon ground nutmeg|
|Apple cider or juice|
- Beat brown sugar, butter, honey, cinnamon and nutmeg until well blended and fluffy. Place butter mixture in tightly covered container. Refrigerate up to 2 weeks. Bring butter mixture to room temperature before using.
- To serve, heat apple cider in large saucepan over medium heat until hot. Fill individual mugs with hot apple cider; stir in 1 tablespoon butter mixture per 1 cup apple cider. Garnish as desired.
|Total Fat||4 g|
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