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Hot Buttered Cider

Hot Buttered Cider

Hot Buttered Cider

Prep and Cook Time 15 minutes

Yield

Makes 12 servings

Ingredients

1/3 cup packed brown sugar
1/4 cup butter, softened
1/4 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple cider or juice

Preparation

  1. Beat brown sugar, butter, honey, cinnamon and nutmeg until well blended and fluffy. Place butter mixture in tightly covered container. Refrigerate up to 2 weeks. Bring butter mixture to room temperature before using.
  2. To serve, heat apple cider in large saucepan over medium heat until hot. Fill individual mugs with hot apple cider; stir in 1 tablespoon butter mixture per 1 cup apple cider. Garnish as desired.

Nutritional Information

Calories 203
Total Fat 4 g
Carbohydrate 46 g
Fiber <1 g
Protein <1 g
Sodium 54 mg

Dietary Exchange

Fruit 3
Fat 1/2

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