Hot & Spicy Mustard the Editors of Publications International, Ltd.
This recipe is part of the recipe for Best-Ever Hero Sandwiches
Makes about 1 cup
|1/4||cup whole yellow mustard seeds|
|3||tablespoons cider vinegar|
|2||tablespoons ground mustard|
|1/8||teaspoon ground cloves|
- Place water in small saucepan. Bring to a boil over high heat. Add mustard seeds. Cover saucepan; remove from heat. Let stand 1 hour or until liquid is absorbed.
- Combine mustard seeds, honey, vinegar, ground mustard, salt and cloves in food processor; process using on/off pulsing action until mixture is thickened and seeds are coarsely chopped, scraping down side of work bowl once. Refrigerate at least 1 day before serving. Store in airtight container in refrigerator up to 3 weeks.
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