Hot Tomato Relish the Editors of Publications International, Ltd.
This recipe is part of the recipe for Shrimp Scampi over Hot Tomato Relish
Makes 4 servings
|1||tablespoon olive oil|
|2||cups halved grape tomatoes|
|1/4||teaspoon black pepper|
|1||tablespoon balsamic vinegar|
|1||tablespoon minced fresh basil|
- Heat olive oil in large skillet over high heat. Add tomatoes; cook 1 to 2 minutes or until tomatoes are hot, but not cooked through. Season with salt and pepper. Sprinkle with balsamic vinegar and basil before serving.
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