Hunter Stew

Hunter Stew

Hunter Stew

Chunks of pork, tomatoes, potatoes and green beans simmered with spices make a delicious hearty stew

PREP TIME 20 minutes

COOK TIME 1 hour, 20 minutes


8 servings (1-1/3 cups each)


1/2 Cup dry red wine
2 Cup green beans, cut into 1-inch lengths
1 can (28 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
2 Tablespoon Hunt's® Tomato Paste
1 large onion, chopped
2 Pound lean boneless pork loin, cut into 1-inch pieces
3 medium Yukon Gold potatoes, peeled, cut into 1-inch pieces
3 Tablespoon Pure Wesson® Vegetable Oil
1 Teaspoon salt
1/8 Teaspoon ground cinnamon
1/2 Teaspoon ground black pepper
1/2 Teaspoon dried sage leaves, crushed
1/2 Cup water


  1. Heat oil in large saucepan or Dutch oven 1 minute over medium-high heat. Add pork and onions. Cook 5 minutes, or until pork is no longer pink in center, stirring frequently.
  2. Add tomatoes with their liquid, potatoes, green beans, wine, water, paste and the seasonings; blend well. Bring to a boil; cover. Reduce heat to medium-low.
  3. Cook 45-60 minutes, or until pork and vegetables are tender, stirring occasionally.

Nutritional Information

Serving Size: 1-1/3 cups
Vitamin C 18.3 mg
Vitamin A 312.8 iu
Calories 308
Total Fat 11.8 g
Saturated Fat 3.1 g
Cholesterol 66.3 mg
Sodium 623.8 mg
Carbohydrate 22.2 g
Dietary Fiber 4 g
Protein 24.9 g
Sugars 5.9 g
Calcium 51.8 mg
Iron 2.3 mg

Check out more recipes for Stews

More to Explore