I Think You're "Marbleous" Cupcakes
Makes 24 cupcakes
|1||package (18-1/4 ounces) cake mix with pudding in mix (any flavor)|
|1/4||cup vegetable oil|
|1||container (16 ounces) vanilla frosting|
|1||tube (4-1/4 ounces) red decorating icing|
- Preheat oven to 350°F. Grease or paper-line 24 standard (2-1/2-inch) muffin pan cups.
- Prepare cake mix according to package directions with water, eggs and oil. Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 20 minutes. Remove cupcakes to racks; cool completely.
- Spread 1-1/2 to 2 tablespoons frosting over each cupcake. Fit round decorating tip onto tube of icing. Squeeze 5 dots icing over each cupcake. Swirl toothpick through icing and frosting in continuous motion to make marbleized pattern or heart shapes.
|Total Fat||8 g|
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