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Iced Cappuccino

Iced Cappucino

Iced Cappucino

Yield

Makes 2 servings

Ingredients

1 cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream
1 cup cold strong-brewed coffee
1 packet sugar substitute or equivalent of 2 teaspoons sugar
1 teaspoon unsweetened cocoa powder
1 teaspoon vanilla

Preparation

  1. Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.
  2. Scrape sides of container; process until smooth and frothy. Garnish as desired. Serve immediately.

Iced Mocha Cappuccino

Increase amount of cocoa to 1 tablespoon. Proceed as above.

Tip

To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing.

Nutritional Information

Serving Size: 1 Cappuccino
Calories 105
Total Fat <1 g
Saturated Fat <1 g
Cholesterol <1 mg
Carbohydrate 21 g
Protein 5 g
Sodium 72 mg

Dietary Exchange

Starch 1-1/2

Check out more recipes for Hot Drinks

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