Iced Cappucino

Iced Cappucino


Makes 2 servings


1 cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream
1 cup cold strong-brewed coffee
1 packet sugar substitute or equivalent of 2 teaspoons sugar
1 teaspoon unsweetened cocoa powder
1 teaspoon vanilla


  1. Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.
  2. Scrape sides of container; process until smooth and frothy. Garnish as desired. Serve immediately.

Iced Mocha Cappuccino

Increase amount of cocoa to 1 tablespoon. Proceed as above.


To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing.

Nutritional Information

Serving Size: 1 Cappuccino
Sodium 72 mg
Protein 5 g
Carbohydrate 21 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat <1 g
Calories 105

Dietary Exchange

Starch 1-1/2

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