Iced Coffee Frappé

Net Carbs 5g


Makes 2 servings


1 cup strong brewed coffee, cooled
1/2 cup cream
1 tablespoon light chocolate syrup
2 packets no-calorie sweetener (or 2 tablespoons sucralose-based sugar substitute)
Ice cubes


  1. Combine first 4 ingredients in large blender container. Add the equivalent amount of ice (about 1-1/2 cups; ice should not stick up above surface of liquid in blender). Blend on high speed until smooth, pulsing as necessary to break up all the ice. Pour into 2 tall glasses and serve immediately.


Substitute 1/2 teaspoon vanilla extract, almond extract or 1/2 teaspoon ground cinnamon for chocolate syrup for a different tasty treat.

Nutritional Information

Calories 224
Total Fat 23 g
Saturated Fat 14 g
Cholesterol 82 mg
Carbohydrate 5 g
Protein 1 g
Sodium 33 mg

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