Iced Coffee Frappé the Editors of Publications International, Ltd.
Net Carbs 5g
Makes 2 servings
|1||cup strong brewed coffee, cooled|
|1||tablespoon light chocolate syrup|
|2||packets no-calorie sweetener (or 2 tablespoons sucralose-based sugar substitute)|
- Combine first 4 ingredients in large blender container. Add the equivalent amount of ice (about 1-1/2 cups; ice should not stick up above surface of liquid in blender). Blend on high speed until smooth, pulsing as necessary to break up all the ice. Pour into 2 tall glasses and serve immediately.
Substitute 1/2 teaspoon vanilla extract, almond extract or 1/2 teaspoon ground cinnamon for chocolate syrup for a different tasty treat.
|Total Fat||23 g|
|Saturated Fat||14 g|
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