Iced Creamy Chai

Net Carbs 2g

Makes 2 servings

2	spiced chai-flavored tea bags
1	cup boiling water
	Ice cubes
1/2	cup cream, divided
2	cups cool water, divided
2	packets no calorie sweetener (or 2 tablespoons sucralose-based sugar substitute), divided
	Ground cinnamon or nutmeg, for garnish (optional)

Steep both tea bags in boiling water for about 4 minutes to brew 1 cup double-strength tea. Remove tea bags and refrigerate to cool.
To serve, pour half of cooled tea (less than 1/2 cup) over ice in each of 2 tall glasses. Add 1/4 cup cream, 1 cup cool water and 1 packet sweetener to each glass and stir to combine. Sprinkle with cinnamon just before serving.

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Iced Creamy Chai