Icing the Editors of Publications International, Ltd.
This recipe is part of the recipe for Christmas Spritz Cookies
|1-1/2||cups powdered sugar|
|2||tablespoons milk plus additional, if needed|
|1/8||teaspoon almond extract|
- Place all ingredients in medium bowl; stir until thick but spreadable. (If icing is too thick, stir in 1 teaspoon additional milk.)
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