Icing the Editors of Publications International, Ltd.
This recipe is part of the recipe for Gingerbread People
|2||cups powdered sugar|
|2||tablespoons milk or lemon juice|
|Food coloring (optional)|
- Place powdered sugar and milk in small bowl; stir with spoon until smooth. (Icing will be very thick. If it is too thick, stir in 1 teaspoon additional milk.) Divide into small bowls and tint with food coloring, if desired.
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